After Midnight Chocolate Martini – Wine Cocktail Series

Our After Midnight Chocolate Martini is inspired by the Gaido’s style chocolate martini famously served at Gaido’s Seafood Restaurant in Galveston, Texas. This decadent luscious cocktail is like dessert in a glass. Our After Midnight Mead is used in place of the half-and-half. Made from avocado blossom, this honey is jet black in color and is reminiscent of molasses minus the metallic notes. You know, the best part of molasses.

Makes: 1 serving

Ingredients:

• Ice
• 2 oz Chocolate Vodka (e.g., 360)
• 2 oz Chocolate Liqueur (e.g., Dorda Double Chocolate)
• 2 oz After Midnight Mead from Dancing Skeleton
• Chocolate syrup (for garnish)
• Whipped Cream (Optional)

Method:

• Prep the Glass: Drizzle chocolate syrup down the inner sides of a chilled martini glass, then set it in the freezer to keep cold while mixing.
• Combine Ingredients: Fill a cocktail shaker halfway with ice. Add the chocolate vodka, chocolate liqueur, and After Midnight Mead.
• Shake & Strain: Cover securely and shake vigorously for 10 to 15 seconds until the mixture is chilled and frothy.
• Pour & Serve: Strain the cocktail into your prepared chocolate-swirled glass. Add whipped cream and additional syrup if desired. Serve immediately.

Variations:

• Substitute After Midnight with our It’s 8 O’clock Somewhere to add an espresso vibe.
• Sprinkle shaved chocolate on the top of the drink instead of whipped cream.
• Replace the syrup different flavor such as strawberry or caramel.