Mead and Whisky Sour – Wine Cocktail Series

Try our version of a Sangria, a Spanish wine punch. Ours is made with peach nectar, cranberry juice, wine, and our Outback Mead.

Ingredients:

• 2 oz Pinot Grigio or Sauvingnon Blanc 
• 2 oz Dancing Skeleton Outback Mead
• 3/4 oz freshly squeezed lemon juice
• 1/2 oz Peach Nectar
• 1/2 oz Cranberry Juice
• Ice
• Club Soda to top off
• Strawberry or Raspberry and fresh mint for garnish

Instructions:

• In a cocktail shaker add ice, wine, mead, peach nectar, cranberry juice, and lemon juice
• Shake to chill.
• Strain into rocks or wine glass over fresh ice
• Top off with club soda and garnish