Mead and Whisky Sour – Wine Cocktail Series

Add some elegance to your whiskey sours by adding mead into the mix!

This recipe uses our F2 Tornado (or any sweet mead) along with your favorite whiskey.

Makes: 1 serving

Ingredients:

• • • • • • • • • • 1 part fresh squeezed lemon juice
                  • 1 part whiskey
                  • 3 parts F2 Tornado (or any sweet mead) 
                  • 1 part (or to taste) simple syrup or honey
                  • Ice
                  • Lemon slice for garnish

Instructions:

• In a cocktail shaker add ice, whiskey, mead, simple syrup or honey, and lemon juice
• Shake to chill.
• Strain into rocks or wine glass over fresh ice that has a sugared rim and garnish with a lemon slice

Recipe adapted by Dancing Skeleton Meadery, Sapulpa, Oklahoma. (Inspired by Sky River Meadery, Redmond, Washington.)